| RESERVE

Food

VEGETARIAN
VEGAN
PESCATARIAN

SNACKS

    • 4
    BLACK VINEGAR PEANUTS
    Vinegar marinated with herbs (contains nuts)
    • 5
    Marinated Celtuce
    Sesame, furikake, and herbs
    • 7
    House Fermented Cabbage
    Crunchy chili oil

DIM SUM

    • 11
    SATAY SKEWERS
    Taiwanese BBQ marinated beef skewers
    • 12
    Shrimp & Braised Bacon Dumplings
    Honey sweet & sour sauce
    • 8
    Pork & Peanut Potstickers
    Tamarind dipping sauce (contains nuts)
    • 12
    Steamed Chicken Dumplings
    Sesame chili sauce
    • 13
    Crab Rangoon
    Crab, cream cheese, scallion & honey sweet & sour sauce
    • 7
    Pickled Veggie Eggrolls
    Herb buttermilk sauce
    • 15
    WUXI RIBS
    Nine spice & rock sugar glazed pork ribs
    • 10
    Steamed Veggie Dumplings
    Sweet soy sauce
    • 32
    Pupu Platter
    Satay skewers, crab rangoon, steamed chicken dumplings, steamed veggie dumplings, pickled veggie eggrolls

SALADS

    • 10
    Ginger Salad
    little gem lettuce, treviso, crispy lo mein, orange, pickled ginger vin, peanuts (contains nuts)
    • $3 w/ chicken
    • $4 w/ shrimp
    • $2 w/ smoked tofu
    • 11
    White Cloud Tiger Cry
    White & black cloud mushroom, cucumber, herbs, chili lime vin, crispy shallot
    • 7
    Smashed Cucumber
    Marinated Persian cucumber, herbs, red onion

NOODLES & RICE

    • 10
    FRIED RICE
    Preserved mustard greens, veggies & egg
    • $3 w/ pork
    • $3 w/ pork
    • $4 w/ shrimp
    • $2 w/ smoked tofu
    • 24
    Crab and Coconut Rice
    Soft-shell crab, toasted coconut, scallion
    • 12
    Dan Dan Noodles
    Spicy Pork & black bean ragu, scallion & crispy garlic (contains nuts)
    • 11
    CHILLED PEANUT NOODLES
    Sichuan peanut sauce, peas, carrots, cabbage, herbs (contains nuts)
    • $3 w/ chicken
    • $4 w/ shrimp
    • $2 w/ smoked tofu
    • 12
    Lo Mein
    Wok fired chicken noodles with veggies & garlic sauce
    • $3 w/ chicken
    • $4 w/ shrimp
    • $2 w/ smoked tofu

MEAT & FISH

    • 11
    Crack Chicken
    Breaded & fried nuggets, in a mala seasoning, dried chilies & herbs
    • 11
    Orange Chicken
    Battered & friend nuggets in orange glaze, pickled red chilies, red bell peppers & herbs
    • 18
    Cumin Lamb
    Cumin marinated lamb shoulder, ginger, cilantro & preserved lemon (contains nuts)
    • 13
    Honey Pecan Shrimp
    Fried and tossed in honey glaze with spiced pecans & garlic chives (contains nuts)
    • 16
    Roasted Marrow Bones
    Clam-XO, sauce, herbs & sourdough toast
    • 28
    Woodstone Roasted Fish
    Kimchi ginger broth, green peanut sauce (contains nuts)

CLAY POTS

    • 18
    Sichuan Catfish
    Stir fried fish in spicy Sichuan broth with herbs & bean sprouts
    • 24
    Braised Beef Curry
    Braised Beef tongue, carrot, carmelized onion curry

VEGGIES

    • 9
    Glazed Eggplant
    Fish sauce caramel, garlic, Thai basil, & fermented chile
    • 10
    Sautéed Pea Shoots
    Olive oil & lemon
    • 12
    Roasted Mushrooms
    Black garlic vin, garlic chives & bonito flakes
    • 10
    Charred Green Beans
    Preserved lemon, fermented chile, fried garlic
    • 10
    Roasted Gailan
    Preserved lemon, fermented chile, fried garlic

LARGE PLATES

    • 30
    Char Siu Pork
    Marinated Chinese BBQ pork shoulder; comes with pickles, condiments, and steam buns (contains nuts)
    • 52
    Broccoli Beef
    Oven Roasted 16oz TX A BAr N' Ranch wagyu flat iron, chinese broccoli & mushrooms in garlic oyster sauce

DESSERT

    • 8
    Milo Float
    Vanilla Soft Serve, chocolate egg cream, five spice fudge, whoppers and whipped cream
    • 8
    Blue Hawaiian Sundae
    Blue coconut Soft Serve, rum pineapple, caramel, toasted coconut and Luxardo cherries
    • 8
    Strawberry Sundae
    Five spice vanilla Soft Serve, charred strawberry-rosemary compote, corn flakes & strawberry sugar

LATE NIGHT

available during late night hours

    • 4
    BLACK VINEGAR
    PEANUTS
    Vinegar marinated with herbs
    • 5
    Marinated
    Celtuce
    Sesame, furikake and herbs
    • 7
    House Fermented Cabbage
    Crunchy chile oil
    • 7
    Smashed Cucumber Salad
    Marinated Persian cucumbers, herbs & red onion
    • 11
    White Cloud Tiger Cry
    White & black cloud mushroom, cucumber, herbs, chile line vin, crispy shallot
    • 10
    Ginger Salad
    White gen lettuce, treviso, crispy low mein, orange, pickled ginger vin, peanuts (contains nuts)
    • $3 w/ chicken
    • $4 w/ shrimp
    • $2 w/ smoked tofu
    • 11
    Chilled Peanut Noodles
    Sichuan peanut sauce, peas, carrots, cabbage, herbs
    • 12
    Roasted Mushrooms
    Black garlic vin, garlic chives & bonito flakes
    • 10
    Roasted Gailan
    Preserved lemon, fermented chile, fried garlic
    • 10
    Sautéed Pea Shoots
    Olive oil & lemon
    • 11
    Satay Skewers
    Taiwanese BBQ marinated beef skewers
    • 15
    Wuxi Ribs
    Nine spice & rock sugar glazed pork ribs
    • 16
    Roasted Bone Marrow
    Clam-XO, sauce, herbs & sourdough toast
    • 30
    Char Siu Pork
    Marinated Chinese BBQ pork shoulder; comes with pickles, condiments, and steam buns (contains nuts)