| RESERVE

Food

VEGETARIAN
VEGAN
PESCATARIAN

SNACKS

    • 6
    BLACK VINEGAR PEANUTS
    Vinegar marinated with herbs (contains nuts)
    • 7
    Marinated Celtuce
    Sesame, furikake, and herbs
    • 7
    House Fermented Cabbage
    Crunchy chili oil

DIM SUM

    • 13
    Mongolian Tablitas
    sizzling beef, Kimchi, sesame, scallion
    • 12
    Shrimp & Braised Bacon Dumplings
    Honey sweet & sour sauce
    • 12
    Pork & Peanut Potstickers
    Tamarind dipping sauce (contains nuts)
    • 12
    Steamed Chicken Dumplings
    Sesame chili sauce
    • 13
    Crab Rangoon
    Crab, cream cheese, scallion & honey sweet & sour sauce
    • 10
    Pickled Veggie Eggrolls
    Herb buttermilk sauce
    • 16
    WUXI RIBS
    Nine spice & rock sugar glazed pork ribs
    • 10
    Steamed Veggie Dumplings
    Sweet soy sauce
    • 32
    Pupu Platter
    mongolian tablitas , crab rangoon, steamed chicken dumplings, steamed veggie dumplings, pickled veggie eggrolls
    • 14
    Salt & Pepper Squid
    crispy calamari, pickled ginger, herbs, bibb lettuce, salsa naranja

SALADS

    • 11
    Ginger Salad
    little gem lettuce, treviso, crispy lo mein, orange, pickled ginger vin, peanuts (contains nuts)
    • $4 w/ chicken
    • $4 w/ shrimp
    • $2 w/ smoked tofu
    • 10
    White Cloud Tiger Cry
    White & black cloud mushroom, cucumber, herbs, chili lime vin, crispy shallot
    • 8
    Smashed Cucumber
    Marinated Persian cucumber, herbs, red onion

NOODLES & RICE

    • 10
    FRIED RICE
    Preserved mustard greens, veggies & egg
    • $4 w/ chicken
    • $4 w/ pork
    • $4 w/ shrimp
    • $6 w/ beef tenderloin
    • $2 w/ smoked tofu
    • 24
    Crab and Coconut Rice
    Soft-shell crab, toasted coconut, scallion
    • 14
    Dan Dan Noodles
    Spicy Pork & black bean ragu, scallion & crispy garlic (contains nuts)
    • 11
    CHILLED PEANUT NOODLES
    Sichuan peanut sauce, peas, carrots, cabbage, herbs (contains nuts)
    • $4 w/ chicken
    • $4 w/ shrimp
    • $2 w/ smoked tofu
    • 12
    Lo Mein
    Wok fired chicken noodles with veggies & garlic sauce
    • $4 w/ chicken
    • $4 w/ pork
    • $4 w/ shrimp
    • $6 w/ beef tenderloin
    • $2 w/ smoked tofu

MEAT & FISH

    • 13
    Crack Chicken
    Breaded & fried nuggets, in a mala seasoning, dried chilies & herbs
    • 13
    Orange Chicken
    Battered & friend nuggets in orange glaze, pickled red chilies, red bell peppers & herbs
    • 18
    Cumin Lamb
    Cumin marinated lamb shoulder, ginger, cilantro & preserved lemon (contains nuts)
    • 14
    Sweet & Sour Pork
    crispy pork, pineapple, pickled daikon
    • 18
    Roasted Marrow Bones
    Clam-XO, sauce, herbs & sourdough toast
    • 25
    Char Siu Pork
    Chinese bbq pork shoulder, pickles, peanut butter hoisin, steamed buns
    • 27
    Broccoli Beef
    Beef tenderloin, broccolini, mushrooms, spicy charred onion glaze

VEGGIES

    • 10
    Glazed Eggplant
    Fish sauce caramel, garlic, Thai basil, & fermented chile
    • 10
    Charred Broccolini
    hot mustard sauce, charred chile jam, roasted garlic
    • 12
    Roasted Mushrooms
    Black garlic vin, garlic chives & bonito flakes
    • 10
    Charred Green Beans
    Preserved lemon, fermented chile, fried garlic
    • 10
    Sauteed Baby Bok Choy
    black bean sauce, shiitake mushroom, crispy garlic

DESSERT

    • 8
    Mango Pudding
    yogurt, caramelized sweetened condensed milk, mango pudding & rice granola
    • 10
    Coconut Cream Egg Rolls
    crispy remedy coconut cream filled egg rolls with salted caramel & whipped cream